I’m not personally the biggest fan of porridge, so you can bet that it has to be a pretty tasty looking porridge for me to be the one to suggest to head to SS2 to try one particular porridge. This is Ming Kee Porridge over at SS2 (銘記粥品)!

In an already competitive Korean food haven in Sri Hartmas, one new Korean BBQ restaurant has caught my eye lately. It is none other than Dae Sam Sik Dang. On the same row as Busan Zip (click right on over for that review), this is another restaurant that is garnering attention and really long queues.

I think after trying so much Genting Pork Belly, when I made a stopover at Genting Highlands, I HAD to at least try some Genting Pork Belly. Perhaps the funniest part? I didn’t actually know why it was actually called Genting Pork Belly. I just assumed it was some pork sourced in Genting itself.

Sharing more of my London eats here and today I’m sharing Señor Ceviche - a Peruvian restaurant located in Soho, London. They’ve got great food and fantastic vibes - so do read the full post to see what they offer with their set menu!

I’m happy to share some reviews from a while back that I haven’t gotten to doing and today I’m sharing Sae Ma Eul - probably my pick for the most authentic Korean BBQ experience you will find in JB. (Currently no FB update about what they’re doing for MCO 3.0, but I’m sure there will be an update soon)

Another cafe that probably comes under that ‘hipster cafe’ kind of category and this week it is Rowan & Parsley Food Atelier, a Texas style barbecue smokehouse coming to you from Masai, JB!