Hidden away in a corner of Sri Hartamas is A’Dough Atelier, a Sourdough specialist bringing the love of pastries and sourdough back into the quiet neighbourhood. This is a relatively new spot that is attracting long queues for weekend coffee and pastry runs, becoming a staple for a typical Mont Kiara brunch!

A really cool restaurant that I’m sharing today - Mid Valley Southkey’s French restaurant Cafe de Poulet! This is honestly a really homely restaurant that I’m a really big fan of, so I’m pretty excited to share this restaurant with you guys!