There’s been quite a few cafes that I’ve had lately that I haven’t quite gotten enough to work with (ordered enough things) to substantiate a full review. So this is a new ‘segment’ that lets me show the things that I tried over the course of a month in a short and concise manner.

Chef Chan Hon Meng is back at in again and this time he’s bringing his Michelin-Star awarded soy sauce chicken rice to the streets of Kuala Lumpur, with what I believe is his first permanent branch outside of Singapore.

Although their name suggests that this is a place exclusively selling bubble tea, they actually have a pretty decent food menu, serving up popular Taiwanese style rice boxes.

Eco Botanic (or Eko Botani) is a place fast blooming with lots of different food. One of the more affordable ones would be Kang Bee Hong Chicken Rice Restaurant.