Apple and a burger? I’ve heard of chicken and waffles, but this one sounds almost a step too far. Here’s what I thought of the burger and is it worth the hype?

In view of the likely lockdown in Malaysia due to coronavirus, I’m taking a look at the FoodPanda subscription PandaPro, as more people will likely be going back to working from home and looking for daily meals.

Today on the blog I’m sharing a coffee place in the Puteri Harbour area - O’Coffee Club Atelier Cafe - which I believe is actually a brand that originated from Singapore.

Today I’m sharing a pretty neat breakfast/branch spot in Eco Botanic serving up delicious Malaysian food for you guys to feat on! From nasi lemak to mee siam and kueh-kueh, this place is a great option to get your breakfast fix!

Kyudon is a new and trendy restaurant along Jalan Dhoby serving up donburi rice bowls, ramen and a reasonably priced Omakase course (cheapest being RM88), here’s what I thought of the place!

I’ve heard a lot of stories about this 18 year old Nasi Lemak place and I just couldn’t resist the temptation to explore and I guess find out a bit more about it. There aren’t too many English references for it, so I thought that putting this up would be helpful to people eating in the area!

Another cafe that probably comes under that ‘hipster cafe’ kind of category and this week it is Rowan & Parsley Food Atelier, a Texas style barbecue smokehouse coming to you from Masai, JB!

Been a while since I’ve done one of these movie reviews, but I think that this warrants it. Today I’ll be talking about The Call, staring the lovely Park Shin Hye and the captivating Jeon Jong Seo. (As well as sharing my personal ending explanation)

With People & Places not operating now, I’ve been looking for a new hipster cafe to recommend to friends and I think that Poise by J is definitely one of them!

As my more regular readers may know, my girlfriend has been really into vegetarian food lately, this is the latest episode of our vegetarian food adventures, this time taking us to Eletime at Sutera JB!

So, my girlfriend has been getting into vegetarian foods so as a result of that, you guys end up with more healthy content from the Bukit Indah area! Today I’m sharing Star Vegetarian Restaurant Bukit Indah.

I would say that the JB food scene doesn’t really comprise of that many genuine Thai restaurants (and no I do not count those Thai Mookata Hot Pot restaurants), so it was a nice change to try Chotiroj, at Taman Perling! Here’s my full review!

As usual, sticking with the general Eco Botanic theme of this blog, today I’m sharing Good Times (好时光) Cafe at Eco Botanic. I would say that this is one of those restaurants with the “atas kopitiam” kind of feel. Classic dishes with a clean, air conditioned space.

I’ve been longing for a good pizza since it’s been a pretty long time since I’ve had one, so I guess that’s why I’m sharing Coppola, the Italian Pizzeria at Horizon Hills!

As usual, I’m always on the hunt with new dessert spots and this was one that I came across online: Taste by Kate. If anything, this is a VERY KL Ice Cream Bar-esque type of cafe (think Inside Scoop if you know of it, because it is really similar in concept).

Today I’m sharing another find on the Burpple app, Toast & Roast SS2 Petaling Jaya, and my oh my, this place is a pretty darn great place to go for a nice hearty breakfast.

Eating with my girlfriend in KL usually means more Japanese food, so this is what ends up getting on my blog… more Japanese food. But this is one that I’m pretty happy to share with you guys: Nippori Cafe!

Bringing yet another Japanese restaurant to you guys today and it is Kirishima Shuzou, a somewhat hidden gem in Johor Bahru for Japanese food lovers!

Today I have something that I’m pretty excited to share with you guys! The best way I would describe it would be that it’s probably the closest experience I’ve had to Haidilao… like ever. And the fact that you can find it in Eco Botanic just makes it fantastic!

McDonalds released yet another brand, spanking new burger in its outlets lately and even the Coronavirus isn’t going to stop me from getting my hands on it, especially if it’s green curry flavoured.