Hailing from Japan, Sushiro is the country’s leading kaiten (conveyor belt) sushi chain, offering a variety of fresh sushi dishes along with special seasonal options—making every visit to Sushiro a unique experience!

There’s been quite a few cafes that I’ve had lately that I haven’t quite gotten enough to work with (ordered enough things) to substantiate a full review. So this is a new ‘segment’ that lets me show the things that I tried over the course of a month in a short and concise manner.

A slightly shorter food blog, this time being of Frozen by Ken in Bangsar KL! This is a dessert spot (I believe they do brunch as well) which specialises in unique artisan ice creams that I really enjoy.

In yet another edition of Bibz tries to appreciate fine dining, I present to you Meta Restaurant, brought to you by Chef Sun Kim. This Michelin starred (2017, 2018 and hopefully 2019) restaurant serves up French food with an Asian twist!

My first time in a restaurant by Gordon Ramsay, and it doesn’t disappoint. Bread Street Kitchen is a lovely spot for a relaxing lunch with quality food at Atlantis Dubai! (and don’t forget to try the beef wellington - Gordon Ramsay’s signature!)

I feel like if you’re going to Changi and want Instagram worthy desserts, you pretty much just head to either Birds of Paradise or Emack and Bolio’s. The differences are pretty distinct, and I think you can see the differences right from when you seen the respective shops.

A pretty new dessert place that has opened in Bukit Indah is JoJo Ice Cream. Recently my girlfriend had a craving for some ice cream, so we headed there after dinner to get some dessert.