With an almost members-only vibe, Maguro Father is a relatively new (opened December ‘22) Japanese place that you really wouldn’t even know if you didn’t intentionally go looking for it. Serving up fresh Japanese food, this is definitely a place to go to get your Japanese food fix!

Been a while since I’ve been back in Singapore, and one of the meals I had there was at Monti, for their “Colapranzo” or their version of a business lunch / brunch for the weekdays. The main attraction of Monti is definitely its location, overlooking the iconic Marina Bay Sands hotel.

In Singapore this time for the Christmas period and my dad wanted to share a place that he personally enjoyed previously. It is the super pretty and yummy cafe PS. Cafe (we tried the one at Harding Road because the other ones were pretty much impossible to get into).

In the next Worth the Hype/What the Hell, I review a new bubble tea crazy sweeping the nation, Chicha San Chen (吃茶三千 - which directly translates to eat tea 3000 - but please do note that my Chinese is absolutely terrible, so it definitely could be something else).

In yet another edition of Bibz tries to appreciate fine dining, I present to you Meta Restaurant, brought to you by Chef Sun Kim. This Michelin starred (2017, 2018 and hopefully 2019) restaurant serves up French food with an Asian twist!

I would say that Japanese restaurants in nice Singapore hotels have always had the reputation of being among the best food around. I would say this has changed slightly over the years, but they still do produce great food - Chikuyotei in particular being famous for their unagi!

If you ask me, when someone says trendy desserts, I tend to think more about waffles, souffles and generally Western/Korean desserts. This spot in Bugis (and Novena) is an exception to the rule, being able to pull in long queues everyday!

I had one dinner to eat at Changi and a REALLY limited budget (I mistook my budget and ultimately had less than SGD30 - and consider I might have had my luggage being over the weight limit, etc.), so I thought a really good option would be Pink Fish Jewel Changi, which I saw quite a bit of on YouTube and some other sites.

I feel like if you’re going to Changi and want Instagram worthy desserts, you pretty much just head to either Birds of Paradise or Emack and Bolio’s. The differences are pretty distinct, and I think you can see the differences right from when you seen the respective shops.

The brainchild of three entrepreneurs in Cassandra Riene Tan, Serene Tan and Mediacorp actress Julie Tan, Botany at Robertson Quay by Dazzling Cafe is a brand new cafe aimed at health junky and Instagram cafe hoppers alike.

I was in Singapore for a few days recently for some family business, and I thought this was a great oppourtunity to look for some delicious food! I came across Clinton Street Baking Co. Restaurant, and I just knew it was a place I had to check out when I was there.

You probably wouldn’t expect a Japanese restaurant selling fresh sashimi in a high rise above Orchard Central to have cheap prices, but that’s precisely what you’re getting at Tsukiji Fish Market Restaurant!

If there was a restaurant that fits the busy young and hip crowd at 313 @ Somerset, it would be NY Night Market. This Korean restaurant offers a nice spin on Korean cuisine with its selection of foods which blend Korean with New York themed dishes.

Affordable and tasty French food in Singapore may sound like a combination that doesn’t make sense, but you can get just that at Saveur Restaurant, Purvis Street in Singapore! From duck confit, to a fusion chilli crab pasta, the dishes offered you offer a creative twist to French cuisine.

Tacos, quasadillas, nachos, alcohol. All things that you kind of associate with Mexican food, and Lucha Loco provides just that, with a fantastic environment to match. Its collection of food and drinks make it a trip that you will remember for a long while.

This week I took a trip down memory lane whilst running an errand, and today I’m bringing you a review of Fong Seng Nasi Lemak, Singapore. This is what I grew up with, this is what I LOVED to eat growing up. Here’s what I think of Fong Seng right now.