Kura’s Kraft | Bukit Damansara | Kuala Lumpur
Step inside Kura’s Kraft and you’ll find the perfect late night hang out spot and comfy mid-day brunch pick-me-up. It’s a spot with really cool vibes and a pet-friendly environment that you can enjoy yummy light snacks and of course, their amazing collection of craft beers! I would say this is probably aimed for two crowds, the mid-day pet owner hang out or the late night snack catchup!
A’Dough | Mont Kiara | Kuala Lumpur
Hidden away in a corner of Sri Hartamas is A’Dough Atelier, a Sourdough specialist bringing the love of pastries and sourdough back into the quiet neighbourhood. This is a relatively new spot that is attracting long queues for weekend coffee and pastry runs, becoming a staple for a typical Mont Kiara brunch!
Restaurant Shuang Siew | Taman Paramount
A quick search of the popular chicken rice spots in Petaling Jaya / Kuala Lumpur and you’ll likely see Shuang Siew, over at Taman Paramount. It’s a spot that I seriously see recommended everywhere from Reddit to lots of different food blogs. Given I had a bit of a break over the long weekend, I decided to give it a go! Here’s what I thought of Shuang Siew’s Chicken Rice!
Kooky Plate | Chow Kit | Kuala Lumpur
Nestled in central KL is a quirky and colourful cafe overlooking the KL skyline - Kooky Plate. It’s a restaurant from the same family of restaurants that has brought Kooky Cream to KL - known for their desserts. Here’s what I thought from my short visit there over the weekend.
LI Restaurant | Damansara Jaya | Petaling Jaya | Malaysia
Coming to you this week from the Damansara Jaya area, this time it is LI, or 力 in Chinese. This was for a teambuilding kind of lunch for my company, so this round I was responsible for picking out the venue - and this is what I went with in the end. This was what we ate for 3 (of course we tried to maximise our budget haha, so by no means is this a normal 3 person meal).
Busan Zip | Desa Sri Hartamas | Mont Kiara
Being someone who lives in the Mont Kiara area, I can’t help but always stare at this restaurant and its endless queue and wonder - is this worth the hype? Over the weekend, I finally had a chance to try it, and here’s what I thought of it!
Monti | Business Lunch | Marina Bay | Singapore
Been a while since I’ve been back in Singapore, and one of the meals I had there was at Monti, for their “Colapranzo” or their version of a business lunch / brunch for the weekdays. The main attraction of Monti is definitely its location, overlooking the iconic Marina Bay Sands hotel.
Regency Restaurant | Brighton
Seaside town means seafood is definitely a must - especially if it is caught fresh! So this is one of those options for you to consider when at Brighton! (don’t do what I did and order the mixed grill haha!)
Star Vegetarian Restaurant | Bukit Indah
So, my girlfriend has been getting into vegetarian foods so as a result of that, you guys end up with more healthy content from the Bukit Indah area! Today I’m sharing Star Vegetarian Restaurant Bukit Indah.
Good Times Cafe 好时光 | Eco Botanic
As usual, sticking with the general Eco Botanic theme of this blog, today I’m sharing Good Times (好时光) Cafe at Eco Botanic. I would say that this is one of those restaurants with the “atas kopitiam” kind of feel. Classic dishes with a clean, air conditioned space.
Pokego | Eco Botanic
I feel like Poke bowl is something I associate more with hipster cafes in KL rather than Johor, so it’s nice seeing a lot more of these types of casual eateries open up in the Educity area.
全心客栈 Quan Xin Fried Rice | Taman Ungku Tun Aminah
Today’s food blog is more of a ‘quick bites’ kind of food blog (review) because I only managed to try one of their dishes, so today I’m sharing a fried rice that has gone pretty viral on Instagram - that clean looking fried rice said to be of Din Tai Fung calibre - and putting it to the test!
The Pokemist by RSVP Bukit Indah (Poke Bowl Restaurant)
Hello peeps! Got yet another restaurant review coming at you guys and this time it is The Pokemist by RSVP! This is a pretty popular chain selling poke bowls in Melaka, Muar, KL, etc. so I was pretty excited to try this restaurant out!
7dish Cafe Taman Sutera
Back to a bit of Johor Bahru food blogging - just because this was an old one that I haven’t shared in a while. Today I’m sharing 7dish cafe! (of 7dish coffee, I’m not sure which one its meant to be. This is a place which has an all-day breakfast menu, but the star of this cafe spot is definitely that souffle.
Pink Fish Jewel Changi Poke Bowl
I had one dinner to eat at Changi and a REALLY limited budget (I mistook my budget and ultimately had less than SGD30 - and consider I might have had my luggage being over the weight limit, etc.), so I thought a really good option would be Pink Fish Jewel Changi, which I saw quite a bit of on YouTube and some other sites.
客语 Hakka Traditional Foods Restaurant Gelang Patah
I feel as though Hakka food has that very special homely feel to it. Maybe because I have some Hakka background in my family, maybe it is just the style of cooking. Hakka Traditional Foods Gelang Patah is a fantastic place to get your fix of Hakka food!
Toast & Toast Eco Botanic
I’ve already talked about Toast House in Eco Botanic, but today I’ll be talking about Toast n Toast Eco Botanic! This is yet another one of those Old Town Kopitiam style shops serving up toast, as well as main courses on their menu.
Lym Tea Eco Botanic
Students of EduCity, rejoice, because today I’ll be talking about what is arguably the best budget eating spot for students, Lym Tea! (near Eco Nest)
吐司屋 Toast House Eco Botanic
Today I’m sharing a restaurant in the Eco Botanic area! I tried out Toast House, hidden away in a little corner, and took a dive into the food they have. They offer kopitiam style food, and offer a cheaper option for people looking for a quick lunch in the Eco Botanic area.
Restaurant Spiced Ma La Hot Pot/Xiang La La (香辣辣麻辣香锅) Bukit Indah
Ma la hot pot is a phenomenon in Singapore, so it is no wonder that this trend is slowly spreading over to Malaysia - with Johor Bahru and Kuala Lumpur, in particular, growing into the trend. This restaurant in particular specialises in a less known dry version of the dish, cooking it with the chillis without a soup base.