Finally back in Malaysia after a couple of years in Dubai, and was trying to think of a place to eat at Publika, and me and my friend had a meal at none-other than Jibril!

Today I’m sharing another find on the Burpple app, Toast & Roast SS2 Petaling Jaya, and my oh my, this place is a pretty darn great place to go for a nice hearty breakfast.

Eating with my girlfriend in KL usually means more Japanese food, so this is what ends up getting on my blog… more Japanese food. But this is one that I’m pretty happy to share with you guys: Nippori Cafe!

If you’re looking for some legitimately delicious (but guilty-pleasure inducing) food around Mont Kiara, there really is no better place than Fat Fook Inn. This is legitimately a really yummy option for some premium (at least for me) Zi Char style food in Mont Kiara.

As much as I hate to say it, this is actually the BEST restaurant that I’ve been to in Kuala Lumpur …. for introverts. (XD) Probably not the feature that you were expecting to read about when coming to a food blog about Omulab, but just read more to find out why I feel that way.

Another one of those top places to go on the Burpple Top 100 for Kuala Lumpur restaurants in 2019, so I decided to pay it a visit. Slightly by chance because me and my sister actually wanted to go to After Black - happened to be closed on the day - so we saw Garage 51 a few shop lots up.

This is a pretty trendy restaurant, becoming what is probably one of the most hip restaurants in 2019, and I managed to finally try it at the very end of the year (New Year’s Eve XD)! Table & Apron’s fried chicken is a must have for all those looking for a delicious (and healthy) fried chicken!

That being said, I think that this is a banana leaf rice that is definitely worth sharing because despite my limited experience with banana leaf rice, this is DEFINITELY my favourite experience so far. So here’s my thoughts on Sri Nirwana Maju Restaurant (I tried the Bangsar branch).

Chef Chan Hon Meng is back at in again and this time he’s bringing his Michelin-Star awarded soy sauce chicken rice to the streets of Kuala Lumpur, with what I believe is his first permanent branch outside of Singapore.

Lee Seungri’s (however you may feel about him due to his complicated situation at the moment) - of Big Bang acclaim - ramen chain has been around in Pavilion for quite some time now, so I thought that while I was nearby, it was a perfect chance to try it out!

Probably the only brand associated with matcha that I can recognise immediately nowadays - today I’m reviewing Niko Neko Matcha (their actual shop lot) in Bangsar!

A slightly shorter food blog, this time being of Frozen by Ken in Bangsar KL! This is a dessert spot (I believe they do brunch as well) which specialises in unique artisan ice creams that I really enjoy.

Soya bean is back! For some reason, it has even gone the trendy route and gone for the full kakigori makeover, so here’s my personal review of SoyLab Damansara Uptown.

I was exploring on Burpple the other day and I stumbled upon this pretty cool dessert place in Foo Foo Fine Desserts TTDI. I would say it is rare to have that fine dessert experience without having dinner a lot of the time, but this is one of those exceptions.

I’m pretty sure you’ve seen it all over Instagram. Here it is, this is my review of The Tokyo Restaurant, Lot 10, Kuala Lumpur cheesecakes.

Hello peeps! Today I’m sharing a tonkatsu place in central KL, and it is Ma Maison Ebisu! This is a tonkatsu restaurant located in Lot 10 (walking distance away from Pavilion, Fahrenheit, etc. ) Shopping Centre that I wanted to try, having tried Ma Maison in Singapore.

If there was one place I would bring tourist friends in Kuala Lumpur (well, Petaling Jaya is the same ball park), I will always make sure to bring them to Village Park. Put simply, BEST nasi lemak in Kuala Lumpur for me, period.

The restaurant, branchild of the restaurant-eur/author sisters, Mei is a cozy restaurant in the bustling Sri Hartamas area serving up food to a hip young crowd. Its seats are nearly always fully taken up, and is thriving in the Mont Kiara area.

Starting from a small restaurant in Sri Hartamas, Marta’s Kitchen has upgraded over the years and become one of the most well known Spanish restaurants in Kuala Lumpur. With appetizing tapas and stunning paellas, Marta’s Kitchen is one of my CAN’T miss picks when you’re in the area!

Both in Pavilion, Kuala Lumpur and in Uptown Damansara, Miru is one of my favourite dessert cafes in Kuala Lumpur. Its selection of desserts ranges from your more basic toast with ice cream to kakigori, Miru makes high quality desserts at an okay-ish price.