This is a pretty trendy restaurant, becoming what is probably one of the most hip restaurants in 2019, and I managed to finally try it at the very end of the year (New Year’s Eve XD)! Table & Apron’s fried chicken is a must have for all those looking for a delicious (and healthy) fried chicken!
Read MoreThat being said, I think that this is a banana leaf rice that is definitely worth sharing because despite my limited experience with banana leaf rice, this is DEFINITELY my favourite experience so far. So here’s my thoughts on Sri Nirwana Maju Restaurant (I tried the Bangsar branch).
Read MoreChef Chan Hon Meng is back at in again and this time he’s bringing his Michelin-Star awarded soy sauce chicken rice to the streets of Kuala Lumpur, with what I believe is his first permanent branch outside of Singapore.
Read MoreLee Seungri’s (however you may feel about him due to his complicated situation at the moment) - of Big Bang acclaim - ramen chain has been around in Pavilion for quite some time now, so I thought that while I was nearby, it was a perfect chance to try it out!
Read MoreProbably the only brand associated with matcha that I can recognise immediately nowadays - today I’m reviewing Niko Neko Matcha (their actual shop lot) in Bangsar!
Read MoreA slightly shorter food blog, this time being of Frozen by Ken in Bangsar KL! This is a dessert spot (I believe they do brunch as well) which specialises in unique artisan ice creams that I really enjoy.
Read MoreSoya bean is back! For some reason, it has even gone the trendy route and gone for the full kakigori makeover, so here’s my personal review of SoyLab Damansara Uptown.
Read MoreI was exploring on Burpple the other day and I stumbled upon this pretty cool dessert place in Foo Foo Fine Desserts TTDI. I would say it is rare to have that fine dessert experience without having dinner a lot of the time, but this is one of those exceptions.
Read MoreI’m pretty sure you’ve seen it all over Instagram. Here it is, this is my review of The Tokyo Restaurant, Lot 10, Kuala Lumpur cheesecakes.
Read MoreHello peeps! Today I’m sharing a tonkatsu place in central KL, and it is Ma Maison Ebisu! This is a tonkatsu restaurant located in Lot 10 (walking distance away from Pavilion, Fahrenheit, etc. ) Shopping Centre that I wanted to try, having tried Ma Maison in Singapore.
Read MoreIf there was one place I would bring tourist friends in Kuala Lumpur (well, Petaling Jaya is the same ball park), I will always make sure to bring them to Village Park. Put simply, BEST nasi lemak in Kuala Lumpur for me, period.
Read MoreThe restaurant, branchild of the restaurant-eur/author sisters, Mei is a cozy restaurant in the bustling Sri Hartamas area serving up food to a hip young crowd. Its seats are nearly always fully taken up, and is thriving in the Mont Kiara area.
Read MoreStarting from a small restaurant in Sri Hartamas, Marta’s Kitchen has upgraded over the years and become one of the most well known Spanish restaurants in Kuala Lumpur. With appetizing tapas and stunning paellas, Marta’s Kitchen is one of my CAN’T miss picks when you’re in the area!
Read MoreBoth in Pavilion, Kuala Lumpur and in Uptown Damansara, Miru is one of my favourite dessert cafes in Kuala Lumpur. Its selection of desserts ranges from your more basic toast with ice cream to kakigori, Miru makes high quality desserts at an okay-ish price.
Read MorePerhaps one of the things that I MUST get my fix of whenever I get back to Kuala Lumpur. Damansara Uptown Hokkien Mee is an almost legendary restaurant where I feel pretty much everybody should try when they are in Kuala Lumpur.
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